Ticket sales for this event ended Sun, Mar 04, 2018
|TICKET TYPE||DATE & TIME||PRICE||QUANTITY|
One Attendee ticket. Includes Red Carpet Reception and Three-course dinner with wine pairings. (Silent Auction will be at event. No-Host Bar available)
|Sun, Mar 04 at 4:30 PM||$100.00||
|One Attendee ticket. Includes Red Carpet Reception and Three-course dinner with wine pairings. (Silent Auction will be at event. No-Host Bar available)|
|Table of 10||Sun, Mar 04 at 4:30 PM||$950.00||
Pistachio Crumble, Goat Cheese, Blood Oranges, Preserved Meyer Lemon, Roasted Eggplant Puree, Baby Fennel Confit,
Lolla Rossa, Black Olive “soil” and tangelo vinaigrette.
Wine Pairing: Cima Collina Chardonnay
“Turf & Turf”
Thyme-Roasted Beef Tenderloin and Slow-Braised Short Rib, Wild Mushroom Pithivier, Rapini, Rainbow Carrots and Caramelized Shallot Jus.
Eggplant Caponata (Vegetarian Option)
Crispy Polenta, Feta Cheese, Basil and 20yr Aged Balsamic Vinegar
Wine Pairing: Windy Oaks Estate Winery Pinot Noir
Ocoa Chocolate Crémeux
Tropical coconut mousse, torched meringue and exotic fruit