The Carmel Valley Chamber of Commerce and AT & T will hold the 6th Annual Night with the Stars event at The Peninsula Ballroom at Quail Lodge & Golf Club.
This evening will also host the presentation of the Carmel Valley Business Star Awards that will honor eleven nominated Carmel Valley Chamber of Commerce members as the businesses of the year. This glamorous event includes a Red Carpet Reception with Joullian Vineyards and Winery, Pocketful of Plans photos and live music. The ballroom doors will open at 5:15 with emcee John Harris at the mic. A delicious three-course dinner prepared by Chef Brian Kearns with wine pairings from Windy Oaks Estate Wines and Cima Collina. Business Star Awards, live-cast of the Oscars, and a silent auction will fill your evening with Hollywood fun!
**Please email firstname.lastname@example.org if you require a vegetarian dinner.
Sponsors Include: AT & T, Quail Lodge & Golf Club, Pocketful of Plans,Glastonbury Audio Visual, Cima Collina Wines and Windy Oaks Estate Wines ad Joullian Vineyards & Winery
Pistachio Crumble, Goat Cheese, Blood Oranges, Preserved Meyer Lemon, Roasted Eggplant Puree, Baby Fennel Confit,
Lolla Rossa, Black Olive “soil” and tangelo vinaigrette.
Wine Pairing: Cima Collina Chardonnay, Chula Vina
“Turf & Turf”
Thyme-Roasted Beef Tenderloin and Slow-Braised Short Rib, Wild Mushroom Pithivier, Rapini, Rainbow Carrots and Caramelized Shallot Jus.
Eggplant Caponata (Vegetarian Option)
Crispy Polenta, Feta Cheese, Basil and 20yr Aged Balsamic Vinegar
Wine Pairing: 2015 Windy Oaks Estate Winery Pinot Noir, Terra Narro, Santa Cruz Mountains and the 2014 Windy Oaks Estate Winery GSM Rhone Blend, Night Owl, Monterey County
Ocoa Chocolate Crémeux
Tropical coconut mousse, torched meringue and exotic fruit